Coffee beans for espresso
At Mattheus B in Antwerp, we have the right coffee beans to make a delicious espresso. Our espresso coffee beans provide a rich and intense flavor experience, full of deep, chocolatey notes and a pleasant aftertaste that every coffee lover will appreciate. Every cup you brew with our beans promises a refined, powerful espresso that will satisfy even the most demanding coffee connoisseur.
Enjoy a delicious espresso quickly
Scottish Breakfast Bio
Sterk, evenwichtig, fris en aromatisch. Deze samenstelling wordt authentiek gemaakt van de beste Assam thee. Hij bezit een veel sterkere smaak dan andere klassieke zwarte theeën. Ideaal als ontbijtthee met melk en suiker.ingrediënten:
Verschillende Assam
zetmethode:
- voor een pot van een liter: 12-15 gram (een soeplepel met een klein bergje)
- per tas: 3 gram (een theelepel zonder bergje)
- opgieten met water van 90 tot 95°C
- 3 à 4 min laten trekken
The power of coffee beans for espresso
Espresso is loved for its deep, powerful flavor and rich aroma. The coffee beans for espresso in our selection are carefully chosen to capture the essence of espresso. These beans are perfectly roasted to release the complex flavors and oils essential for making the ultimate espresso. Our Coffee and tea shop offers a variety of coffee beans for espresso. We have, among others, exclusive Arabica coffee beans which are known for their soft, full flavor, and organic coffee beans grown without pesticides, contributing to a purer cup of coffee. The careful selection and roasting process ensures that every espresso you make is both invigorating and flavorful.Make the perfect espresso at home
Do you want to create a professional barista experience at home? In our store, you can buy our high-quality espresso coffee beans. With our coffee beans and the right accessories, which you can also find in our webshop, you can make an espresso in no time that is just as good as that from your favorite coffee bar. Buy coffee With us, it means choosing quality and enjoying every sip.
