Hazelnut coffee
Hazelnut coffee is a favorite among coffee lovers looking for a rich and aromatic cup of coffee. At Mattheus B in Antwerp, we have developed a special blend that combines the natural, sweet notes of hazelnut with the depth of premium coffee beans. This combination creates a warm, inviting experience with every sip.
Enjoy the aroma of hazelnut coffee
Luikse siroop mini 100 gr
De Vrai Sirop de Liège® (echte Luikse stroop) is geen gelei, confituur of marmelade. Het is een uniek recept boordevol fruit dat in 1937 ontwikkeld werd met appelen, peren, dadels … Er is maar liefst vier kilo vers fruit (appelen, peren, abrikozen, pruimen, dadels) nodig om 1 kilo Vrai Sirop de Liège® te maken.
Ingrediënten:
Geconcentreerd sap van gekookte vruchten 65%. - Peren 52%, appelen 33%, dadels 15%, suikers 35%. - Totaal suikergehalte: 67 g voor 100 g.
Voedingswaarde:
| voedingswaarde | per 100 g |
| Energie | 281 kcal / 1194 kJ |
| Vetten | <0,5 g |
| Waarvan verzadigde vetten | <0,1 g |
| Koolhydraten | 68 g |
| Waarvan suikers | 62 g |
| Vezels | 2 g |
| Eiwitten | 0,6 g |
| Zout | 0,02 g |
The rich flavor of hazelnut coffee
Our hazelnut coffee is made from the finest Arabica coffee beanscarefully selected to form the perfect base for the subtle, nutty flavors. The natural sweetness of the hazelnut makes this coffee particularly appealing without the addition of extra sugars. This makes it not only a delicious choice for breakfast, but also an excellent option for a relaxing afternoon break. However, our hazelnut coffee beans cannot be ground. In our Coffee and tea shop do you like these unique coffee beans, which will delight both newcomers and seasoned coffee drinkers.Enjoy the delicious flavors at home
Are you ready to experience the rich and full flavor of our hazelnut coffee for yourself? Order your coffee beans today. Our webshop makes buy coffee simple, with all accessories you need to make the perfect cup of coffee at home. From filters to coffee machines, we have everything to make your coffee moment special.
